For 8-10 persons:
1 pack of carrots
1 pack of frozen peas
1 bok choy (chinese cabbage)
1 bunch of broccoli
2 cans of baby corn
6 cans of coconut milk
bamboo shoots or water chestnut
kaffir lime leaves
any other tasty vegetables
cut chicken breast and chicken stock
a healty amount of cilantro
1 - 2 glasses of Thai green curry spice
Boil the vegetables in water with the cilantro. Usually done when the
carots are cooked.
Remove some water / broth after cooking.
Bring coconut milk, basil, green curry to boil in another pan and simmer for
Add that to the vegtables. Use excess water to thin mixture as necessary.
Discard the excess.